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APA - Beervana 2023

APA - Beervana 2023

$52.00
$52.00
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Tax included. Shipping calculated at checkout.

APA- All Grain Recipe Kit

Inspired by one of our favourite picks from Beervana 2023, Hopsonica by Test Labs. This recipe was created using AI and stacks up nicely!!


EXPECTED BREW FIGURES

  • OG: 1.053
  • FG: 1.009
  • IBU: 40
  • ABV: 5.2%
  • Volume: 23L
  • Strike: 17.6L
  • Sparge - 14.6L

INGREDIENTS

  • 4.5 kg Pale Malt (Gladfield)
  • 0.4 kg Munich Malt (Gladfield)
  • 0.3 kg Light Crystal Malt (Gladfield)
  • 5 g Warrior Hops (bittering) - 60 minutes
  • 10 g Centennial Hops (flavour) - 15 minutes
  • 10 g Simcoe Hops (flavour) - 15 minutes
  • 15 g Citra Hops (aroma) - 5 minutes
  • 15 g Centennial Hops (aroma) - 5 minutes
  • 15 g Simcoe Hops (aroma) - 5 minutes
  • 20 g Citra Hops (dry hop) - 5 days
  • 20 g Centennial Hops (dry hop) - 5 days
  • 20 g Simcoe Hops (dry hop) - 5 days
  • 1 Whirlfloc Tablet (clarifying agent) - optional, for clearer beer
  • 2 packs of Mangrove Jack's M44 US West Coast Yeast or US-05


1. MASHING:

  • Heat 17 Liters of water in the Grainfather to a strike temperature of around 68?C (154?F).
  • Add your crushed grains into the malt pipe.
  • Carefully place the malt pipe into the Grainfather, ensuring it is sitting on the false bottom.
  • Mash for 60 minutes at 66?C (151?F).
  • After the mash, carefully lift the malt pipe out and allow it to drain into the Grainfather.


2. BOILING:

  • Bring the wort to a boil.
  • Add the bittering hops (20 g Warrior) at the beginning of the 60-minute boil.
  • With 15 minutes left in the boil, add the flavour hops (20 g Centennial and 20 g Simcoe) and the Whirlfloc tablet (if using).
  • With 5 minutes left in the boil, add the aroma hops

3. COOLING AND TRANSFERRING:

  • After the boil, chill the wort down to around 20?C (68?F) using a wort chiller or an ice bath.
  • Transfer the cooled wort to your sanitized fermenter, leaving the trub and hops behind


4. FERMENTATION:

  • Rehydrate the Mangrove Jack's M44 US West Coast Yeast according to the manufacturer's instructions.
  • Pitch the rehydrated yeast into the fermenter.
  • Seal the fermenter with an airlock and let it ferment at a controlled temperature of around 18-20?C (64-68?F) for about 7-10 days or until fermentation is complete.

5. DRY HOPPING:

  • After primary fermentation, add the dry hops directly to the fermenter.


6. BOTTLING OR KEGGING:

  • Once the desired flavors have developed, you can either bottle or keg your beer.


7. ENJOY:

  • Allow the beer to carbonate and condition for at least two weeks if bottling. Then, chill and enjoy your All Grain American Pale Ale!

Please note that brewing equipment, yeast fermentation behaviour, and hop characteristics can vary, so slight adjustments might be needed based on your experience and preferences.



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To ensure successful delivery make sure there is some one Present at the Delivery Address during business hours.

Delivery times are normally 1-2 days to the North Island and 2-5 days to the South island once dispatched. Rural delivery can take an extra day longer.

In Stock Quantities Online my vary due to in store sales. We will do our best to fulfil your order promptly. If your order cannot be filled promptly you will be refunded or contacted to arrange alternate options.