Alcohol Content in Fermenter Calculator
Use your Original Gravily taken at the start of you ferment along with your Final Gravity after ferment to calculate you ABV%.
This can be used for all types of alcohol ferments. Beer, Cider, Wine or Spirits.
Refractometer Calculator
Calculate Brix to Gravity
Current Gravity:
Bottle Carbonation Calculator
Results (in grams)
Dextrose:
Sucrose:
DME:
Honey:
Brown Sugar:
Typical Carbonation Volumes
- British Ales: 1.5-2.0
- American Ales and Lagers: 2.2-2.7
- Belgian Ales: 1.9-2.4
- Lambic: 2.4-2.8
- Fruit Lambic: 3.0-4.5
- Cider: 1.5-2.8
- Ginger Beer: 3.3-4.5
- Kombucha: 3.0-4.0
Beer Calories Calculator
Enter the following values: