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Dogfish Head IPA Clone - All Grain Recipe Kit

Dogfish Head IPA Clone - All Grain Recipe Kit

$69.00
$69.00
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Dogfish Head90 min IPA Clone Drink and enjoy this full bodied, full flavoured, big malty off centred hoppy creation with massive Hop flavours indeed.Expected Brew Figures:OG: 1.088FG: 1.021IBU: Approx. 95ABV: 8.5%Boil Time: 90minVolume: 20LIngredients:7.5kg Premium Pilsner Malt330g Amber Malt95g Amarillo33g Simcoe30g WarriorIrish Moss (Opitional Extra Not Supplied)2x US-05 Ale YeastMethod:1. Protein Mash at 50C for 20 mins with 19.5 L of water �� Raise to 65C for 60mins. �� Raise temp for Mash out to 77C 10 mins.2. Sparge 7.5L at 77C and boil for 90 mins.3. At 90 minutes we start our continuous boil, adding in 10 equal portions of hops every 10 mins. �� Hop Addition Make up: 5.5g Amarillo, 1.8g Simcoe and 1.5g warrior (8.8g of hops) �� Add at 90mins, 80mins, 70mins, 60mins, 50mins, 40mins, 30mins, 20mins.4. At 15 minutes add Irish moss (optional)5. At 10 and 0 minutes add the last two hop additions6. Whirlpool for 5 10 mins.7. Cool rapidly and transfer to your sanitised fermenter8. When the wort is between 20-24C add the WLP001 White Labs Californian Ale Yeast and ferment at 21-23C for 5 days9. After 5-6 days add the 5 day dry hops to the fermenter (in a hop bag weighed down with sanitised marbles). When the FG is stable drop the temperature down to 10C (if possible) for the last 7 days10. Transfer beer into another fermenter flushed with CO2 and transfer into a fridge or somewhere cool (1C if kegging 10C if bottling) for 3-5 days and adding your finings agent11. Keg or bottle as usual Note: You can reduce the amount of time between the hop additions, adding 12 portions of hops every 7.5mins
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In Stock Quantities Online my vary due to in store sales. We will do our best to fulfil your order promptly. If your order cannot be filled promptly you will be refunded or contacted to arrange alternate options.