Vintner's Harvest Ascorbic Acid 25g
Ascorbic Acid is a strong anti-oxidant and can be used at racking time to prevent oxidation and discolouration in wines. Best results occur when it is used with campden tablets.
Use 1/4 teaspoon and 1 campden tablet per 5L of wine after the wine has dropped below .995 SG
Treats upto: 100L of Wine