Summer Harvest NZ Pale Ale Recipe Kit
Summer Harvest NZ Pale Ale
NZPA - Beervana 2018 Nelson’s harvest of Riwaka and Nelson Sauvin brings a ﬂavoursome citrus and passionfruit pale ale to the table.
Alcohol: 6.1% ABV
Bitterness: 45 IBU
Colour: 11 SRM
1x 1.7 kg Black Rock Pale Ale
1 x 1.7 kg Black Rock Golden Ale
0.85 kg Black Rock Ultralite
11.5 g pkt US05 yeast
120 g Riwaka Hops
1. Clean & Sanitise fermenter and associated equipment for brewing.
2. Dissolve 4.25 kg of wort concentrate into 2 Litres of boiling water in a large jug and add to fermenter . Fill with cold quality brewing water to 21 litres achieving a starting wort temperature of 20 +/- 3 °C.
3. Sprinkle the dried yeast (or rehydrate and add) to wort surface and ferment for 4 days then dry hop 40g Riwaka and 30g Nelson Sauvin into brew.
4. At day 7 of fermentation with a ﬁnal gravity of 1.012 SG dry hop remaining 80g of Riwaka.
5.Allow 3 days of dry hop infusing, then crash cool fermenter to 1-3 °C for 48-72 hours and keg or bottle using standard practices.