(French lightly hopped Pale Lager).
Mangrove Jack’s Munich Lager Beer Kit
Black Rock Light liquid Malt 1.5kg
Hallertau Finishing Hops 15g
Saaz Finishing Hops 15g
1. Mix the Black Rock Liquid Malt, and the contents from the Beer Can with 2L of hot water in a sterilized bucket or pot. Stir until completely dissolved; gently boil this mixture for 15minutes.
(Place the Finishing Hops – the Saaz and Hallertau Hops – in fry pan filled with 500ml of boiling water and continue a rolling boil for 2-4 minutes. Strain through a fine wire mesh, Panty hose or a Muslin Cloth)
(For Extra Flavour you can dry hop with either the Saaz &/or Hallertau hops in the Wert later on too).
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