Epic Pale Ale clone – All Grain Recipe Kit 

All Grain Recipe Clone of the famous Epic Pale Ale! Massive amounts of US Cascade hops make this a mouthful to remember..
Drink and enjoy this full bodied, full flavoured, big malty hoppy creation!

EXPECTED BREW FIGURES (Based on 75% Efficiency)
OG: 1.060
FG: 1.015
IBU: Approx. 60
ABV: 5.7%
Volume: 23L 

5.5kg – Pale Ale Malt
500g – Crystal Malt
200g – Cascade Hops
2 x – SafAle US-05 Yeast  



  1. Mash at 65ºC for 60 minutes with 16.5 L of water. Mash out at 75ºC for 10 mins.
  2. Sparge 17L at 75ºC and boil for 90 mins. 
  3. At 60 minutes add 30g of Cascade to the boil.
  4. At 10 minutes add 1 teaspoon of Irish moss and 50g of Cascade.
  5. At 1 minute add 50g of Cascade hops
  6. Cool rapidly and transfer to your sanitised fermenter 
  7. When the wort is between 20-23ºC add 2 packets of SafAle US-05 Yeast and ferment at 20ºC for 7-10 days
  8. After 5 days add 70g Cascade hops to the fermenter (in a hop bag weighed down with sanitised marbles if you don’t want as much hop mess)
  9. Leave dry hops in for 5-7 days
  10. Transfer beer into another fermenter and transfer into a fridge or somewhere cool for 5 days and adding your finings agent
  11. Keg or bottle as usual 


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Epic Pale Ale Clone – Partial Mash Recipe Kit


Epic Pale Ale Clone – All Grain Recipe Kit