5 in stock
Wine Stabiliser (Potassium Sorbate) is used to stop secondary fermentation in wine.
Use: Add ½ a teaspoon per 5 litres to the wine, after treating with a Campden tablet.
Treats 200L Approx.
Loyalty points: 2
NZ Owned & operated
anywhere in NZ
All prices are shown in NZD and include GST. unless stated otherwise.
Home Brew West GST No: 101791157