Vintner’s Harvest Tartaric Acid 100g

Wine

8 in stock

$8.50

Tartaric Acid

Tartaric Acid plays a critical role in the taste, feel and color of a wine. But even more important, it lowers the pH enough to kill undesirable bacteria, acting as a preservative.
It is one of the strongest acids in wine and controls the acidity of a wine.

Use: Add 1 teaspoon per 5 litres as required

Treats 100L Approx

Loyalty points: 4

Quantity
-
+
Add to Wishlist
Add to Wishlist
Description

Tartaric Acid

Tartaric Acid plays a critical role in the taste, feel and color of a wine. But even more important, it lowers the pH enough to kill undesirable bacteria, acting as a preservative.
It is one of the strongest acids in wine and controls the acidity of a wine.

Use: Add 1 teaspoon per 5 litres as required

Treats 100L Approx

Get in Touch

Get in touch

X