US Simcoe Cryo Hops 50g bag

Imported

38 in stock

$19.90

US Simcoe Cryo Hops

Derived from the Greek word ‘kryos’, meaning frost, CRYO HOPS is an industry-leading, cryogenic hop-processing technology used to separate whole cones into two components—concentrated lupulin and bract. Each component of the hop is preserved using low temperatures in a nitrogen-rich environment during the entire process, from separation to pelleting. This proprietary process displaces oxygen throughout the system, increasing product quality and reducing the oxidation of the lupulin.

CRYO HOPS is available in pellet form and can be utilized in the brew as a full, or partial, replacement for whole-leaf hops and hop pellets. It is twice as concentrated as T-90 hop pellets and should be dosed at 40-50% of T-90 hop pellets by weight.

Simcoe has shown up to 14% alpha acids, but with cohumulone bottomed out at 12% which makes it the very lowest in cohumulone. In this manner it makes a very nice foundational bittering hop, but it is also noted for its aroma qualities. An extremely high myrcene content of up to 65% while the other oils are very low, leaves it a pleasant citrus/fruity, yet earthy, herbal and piney aroma.

Grown: US
Alpha Range: 12-14%
Weight: 50g

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Description

US Simcoe Cryo Hops

Derived from the Greek word ‘kryos’, meaning frost, CRYO HOPS is an industry-leading, cryogenic hop-processing technology used to separate whole cones into two components—concentrated lupulin and bract. Each component of the hop is preserved using low temperatures in a nitrogen-rich environment during the entire process, from separation to pelleting. This proprietary process displaces oxygen throughout the system, increasing product quality and reducing the oxidation of the lupulin.

CRYO HOPS is available in pellet form and can be utilized in the brew as a full, or partial, replacement for whole-leaf hops and hop pellets. It is twice as concentrated as T-90 hop pellets and should be dosed at 40-50% of T-90 hop pellets by weight.

Simcoe has shown up to 14% alpha acids, but with cohumulone bottomed out at 12% which makes it the very lowest in cohumulone. In this manner it makes a very nice foundational bittering hop, but it is also noted for its aroma qualities. An extremely high myrcene content of up to 65% while the other oils are very low, leaves it a pleasant citrus/fruity, yet earthy, herbal and piney aroma.

Grown: US
Alpha Range: 12-14%
Weight: 50g

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