1 in stock
Yeast for all types of ciders even under difficult fermentation conditions
Dosage: 20-30 g/hl for first fermentation
Excellent settlement strength
Broad fermentation temperature spectrum: 10-30°C
Works at low pH: from 2.9
Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen
Very good assimilation of fructose
Yield sugar/ alcohol: 16.3 g/L for 1% alc./vol.
Maximum SO2 level recommended: 70mg/L
Minimum turbidity level recommended: 50 NTU
Loyalty points: 3
NZ Owned & operated
anywhere in NZ
All prices are shown in NZD and include GST. unless stated otherwise.
Home Brew West GST No: 101791157