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Mango New England IPA – Extract Kit
Jump on the Hazy trend with this New England Ipa Recipe. Using the New Mangrove Jacks Mango Pale Ale Malt Extract Kit as a base to create a Smooth, Full Bodied, Fruity drop of heaven. It couldn’t be easier!
EXPECTED BREW FIGURES
OG: Approx 1.058
FG: Approx 1.020
ABV: Aprrox 5.0%
1x Mangrove Jacks Mango Pale Ale
1x Mangrove Jacks Wheat Malt 1.5kg
1x Flavor Burst Vanilla Extract 50ml
50g Amarillo Hops
1. Mix together the Mango Pale Ale Extract, Wheat Malt Extract, Lactose and top up to 23L
2. Pitch your M44 US West Coast Yeast and let ferment for 5 days or till your Hydrometer reading is at 1.030 or lower.
3. Add your Citra, Azacca and Amarillo Dry Hops and Vanilla Extract and let ferment for a further 2 days.
4. Add finings and let sit for 24 hours.
5. Keg or bottle as usual.
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