Lallemand Verdant IPA YEAST

LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.

This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.

Attenuation: Medium to high

Alcohol tolerance: 10 %

Flocculation: Medium

Optimum fermentation temperature: 18 – 23 °C

Pitching rate: 0.5-1g/L

Available in 11g sachets.