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$57.95
Amarillo Smash Pale Ale – All Grain Recipe Kit
Drink and enjoy this full bodied, full flavoured, big malty hoppy creation
Expected Brew Figures: OG: 1.060 FG: 1.015 IBU: Approx. 60 ABV: 6% Volume: 23L
Ingredients: 4.5kg Golden Promise Malt 500g Melanoiden Malt 500g Vienna Malt 500g Caramalt Malt 150g NZ Amarillo Hops Optional (not included): Irish Moss
Yeast Selection: 2 x MJ M44 West Coast Ale Yeast
Method: 1. Mash at 65ºC for 60 minutes with 16.5 L of water. Mash out at 75ºC for 10 mins. 2. Sparge 17L at 75ºC and boil for 90 mins 3. At 60 minutes add 15g of Amarillo to the boil 4. At 10 minutes add 1 teaspoon of Irish moss and 30g of Amarillo 5. At 0 minutes add 30g of Amarillo hops 6. Cool rapidly and transfer to your sanitised fermenter 7. When the wort is between 20-23ºC add 2 packets of M44 yeast and ferment at 20ºC for 7 days 8. After 7 days add 75g worth of Amarillo hops to the fermenter (in a hop bag weighed down with sanitised marbles if you don’t want as much hop mess) 9. Leave dry hops in for 5-7 days 10. Transfer beer into another fermenter and transfer into a fridge or somewhere cool for 5 days and adding your finings agent 11. Keg or bottle as usual