Amarillo Smash Pale Ale – All Grain Recipe Kit

Amarillo Smash Pale Ale – All Grain Recipe Kit

Drink and enjoy this full bodied, full flavoured, big malty hoppy creation

Expected Brew Figures:
OG: 1.060
FG: 1.015
IBU: Approx. 60
ABV: 6%
Volume: 23L

Ingredients:
4.5kg Golden Promise Malt
500g Melanoiden Malt
500g Vienna Malt
500g Caramalt Malt
150g NZ Amarillo Hops
Optional (not included): Irish Moss

Yeast Selection:
2 x MJ M44 West Coast Ale Yeast 

Method:
1. Mash at 65ºC for 60 minutes with 16.5 L of water.  Mash out at 75ºC for 10 mins.
2. Sparge 17L at 75ºC and boil for 90 mins
3. At 60 minutes add 15g of Amarillo to the boil
4. At 10 minutes add 1 teaspoon of Irish moss and 30g of Amarillo
5. At 0 minutes add 30g of Amarillo hops
6. Cool rapidly and transfer to your sanitised fermenter
7. When the wort is between 20-23ºC add 2 packets of M44 yeast and ferment at 20ºC for 7 days
8. After 7 days add 75g worth of Amarillo hops to the fermenter (in a hop bag weighed down with sanitised marbles if you don't want as much hop mess)
9. Leave dry hops in for 5-7 days
10. Transfer beer into another fermenter and transfer into a fridge or somewhere cool for 5 days and adding your finings agent
11. Keg or bottle as usual