Top Shelf Absinthe 2.25L

Popular with artisans of the 1900's. Add sugar and water and wait for the 'Green Fairy' to be unleashed..

Use 80% Alcohol for a more accurate taste.

Absinthe is traditionally served poured over a cube of sugar, lit for around 5s to help caramelise the sugars and reduce the ABV before being shot back and then chased with another shot of Apple Juice.

Use Glycerine for a smoother spirit and Mellow Oak for a tastier finish

50ml

Makes 2.25L