Brettanomyces Bruxellensis Trois Vrai Bacteria - WLP648

The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.

Price is per pack and includes an ice pack for shipping at no additional cost to keep your Bacteria cool during transit. Refrigerate as soon as you receive your order.

Attenuation: 85%+
Flocculation: Low
Optimum Fermentation Temperature: 70-85°F (21-30°C)
Alcohol Tolerance: Medium-High
From: White Labs, USA