Wheat Malt Dark - Weyermann

Dark Wheat Malt is the signature malt for dunkelweizen and similar beers. It adds creaminess, body, and complex wheat flavours, as well as some colour. 
Use up to 70% in your grain bill. Also good for hefeweizen, Kolsch, Alt, and Witbier styles.

Available uncrushed or crushed in-house on request.

EBC: 18
Maltster: Weyermann
Origin: Germany

You can order these grains in Kg to the nearest gram. Just enter in the volume you require, e.g. 5.250