Single Hop Mosaic Wort 15 Litres

The delightful brew with golden colour results from the combination of locally grown pale and Crystal malts.
Generously Single Hopped with of Mosaic hops create a pronounced Berry, Fruity, Tropical and Citrus aroma.

**Does not include Yeast or Dryhops

Instructions:
1. Transfer wort into your fermentation bucket/vessel.
2. Put the lid on and shake hard for 1 minute.
3. Pitch Yeast
4. Ferment beer at around 18-20C in a dark place with a steady temp.
5. After 7 days add in the Dry hops.
6. Cool crash to reduce sediment.
7. Bottle or Keg as usual.