Hoppy Kiwi IPA - All Grain Kit
Hoppy Kiwi IPA - All Grain Kit
A refreshing IPA with fruity notes and hidden citrus gems and appealing bitterness. Aroma of mango and sweet citrus on a well-blended malt body.
Expected Brew Figures:
OG: 1.070
FG: 1.014
IBU: 40.5
ABV: 7.5%
Ingredients:
5.5kg Gladfield Ale Malt
500g Gladfield Supernova Malt
500g Gladfield Light Crystal Malt
45g Nelson Sauvin
80g Kohatu
65g Taiheke
65g Motueka
Yeast Option:
2 x Fermentis US05
1 x WLP001 (starter required)
Method:
1. Mash in at 65ºC for with 15 litres of water for 60 min.
2. Mash out (raise temp) at 75ºC for 10 mins.
3. Sparge 12 litres at 75ºC and boil for 70 mins.
4. At 60 minutes add 10g Kohatu to the boil
5. At 15 minutes add 15g Nelson Sauvin & 15g Kohatu
6. At 0 minutes add 10g Nelson Sauvin and turn off the heat
7. Cool rapidly and transfer to your sanitised fermenter
8. Top up to 23L with cold/hot water to achieve 18-20ºC
9. When the wort is between 18-20 ºC, add 1 packet of US05 yeast and ferment until a stable gravity is reached.
10. Add 40g Motueka, 65g Kohatu, 65g Taiheke into the fermenter for the dry hop and leave for another 3 days
11. Add your finings agent and wait 2 days
12. Keg or bottle as usual