Paradisi Clone (AG)

Paradisi Clone  - All Grain

This is  one of the beer entries in the beat the brewer competition.
(If you wish to enter the competition please go to the website to register, otherwise you are more than welcome to make the beer yourself at home)
Full instructions will be provided with the kit and your entry form.

Flavour profile:

This beer exhibits a massive grapefruit hit with a subtle hint of New Zealand hops - A balanced sourness that makes for a seriously seasonable beer. Reminiscent of a tropical island paradise, so kick back relax and let this beer take you away to your happy place.


Style and Guidelines:
Type: All Grain
Batch Size: 23:00L
Boil Size: 28.50L
Boil  Time: 60mins
Final Bottling Vol: 22.00L
Fermentation: Ale, Two Stage 

Expected Brew  Figures:
Efficiency: 75.00%
Est Mash Efficiency: 81.5%

Calcium Chloride
Gypsum (Calcium Sulfate)
Ale Malt (Gladfields)
Carapils (Briess)
Harraway's Rolled Oats
Light Crystal Malt (Gladfields)
Yeast Nutrient
Grapefruit  Peel
US West Coast Yeast (MJ #M44)
Lactobacillus  Brevis (White Labs #WLP672)

Paradisi Clone (AG)

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