Oat Malt (Thomas Fawcett)

Oat Malt - Thomas Fawcett

Oat malt enhances body and flavour of dark beers. It is often used in, but not limited to, stouts, porters, and British ales. It is primarily used in place of flaked oats but can be added to pales and porters as well.

Available uncrushed or crushed in-house on request.

EBC: 3.8
Maltster: Thomas Fawcett
Origin: UK

You can order these grains in Kg to the nearest gram. Just enter in the volume you require, e.g. 5.250

Oat Malt (Thomas Fawcett)

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