Dairy Free Yoghurt Culture 5pk

Dairy Free Yoghurt Culture 5pk

The Mad Millie Dairy Free Yoghurt Culture is the ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese 

This dairy-free yoghurt culture is a freeze-dried yoghurt culture which contains:
Streptococcus thermophiles
Lactobacillus delbrueckii subsp
bulgaricus
Bifidobacterium lactis
Lactobacillus acidophilus.

Store below 25°C

5 sachets will make up to:
5 batches (5 L/5 US qt) of Yoghurt or Skyr
Or
10 batches (8 L/8 US qt) of Vegan Yoghurt

Dairy-Free


Dairy Free Yoghurt Culture 5pk

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