Lactobacillus Delbrueckii Bacteria - WLP677

This lactic acid bacteria produces moderate levels of acidity and sour flavours found in lambics, Berliner Weiss, sour brown ale and gueze. Price is per pack and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit.

Price is per pack and includes an ice pack for shipping at no additional cost to keep your bacteria cool during transit. Refrigerate as soon as you receive your order.

Attenuation: 75-82%
Flocculation: Low
Optimum Fermentation Temperature: 21-24°C
From: White Labs, USA