SafAle S04 Yeast

SafAle S-04 Yeast

Well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks.

Weight: 11.5g

Attenuation: 75%
Flocculation: High
Optimum Fermentation Temperature: 15-20°C (59-68°F)
Pitching: 50-80 g/hl
Total Esters: 37
Total Superior Alcohols: 363
Residual Sugars: 18 g/l (10g maltotriose/L corresponding to an apparent attenuation of 75%)


SafAle S04 Yeast

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