Paradisi Clone (PE)

Paradisi Clone - Partial Extract

This is  one of the beer entries in the beat the brewer competition.
(If you wish to enter the competition please go to the website to register, otherwise you are more than welcome to make the beer yourself at home)
Full instructions will be provided with the kit and your entry form.

Flavour profile:
This beer exhibits a massive grapefruit hit with a subtle hint of New Zealand hops - A balanced sourness that makes for a seriously seasonable beer. Reminiscent of a tropical island paradise, so kick back relax and let this beer take you away to your happy place.


Style and Guidelines:
Type: Partial Mash
Batch Size: 23.00L
Boil Size: 28.50L
Boil Time: 60min
Final Bottling Vol: 21.49L
Fermentation: Ale, Two Stage

Expected Brew  Figures:
Est OG: 1.049 SG
Est FG: 1.013 SG
Est  AVB: 4.8%
Est IBU: 20.2 IBU's
Est Colour: 9.9 EBC 

450g Carapils (Briess)
360g Ale Malt (Gladfields)
360g Rolled Oats
220g Light Crystal Malt (Gladfields)
1x Light Pure Liquid Malt Extract (MJ)
10g Nugget
41g Pacifica
37g Taiheke
46g Moutere
100g Calcium Chloride
100g Calcium Sulphate
5g Yeast Nurtrient

Not included: 
Grapefruit Peel

Yeast Option: 
2x Us West Coast Yeast (Mangrove Jack's #M44)
1x Lactobacillus Brevis

Paradisi Clone (PE)

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