Clarification Agent (Beer Finings)

Clarification Agent

The agent works very well to sediment most yeast strains as well as remove protein haze (in beer).
Perform a 2-step clarification over 2 days, once the beverage is cold.

Add 30ml to the cold beverage and mix for 10 seconds - Mild to medium Stir to avoid oxidisation.
After 24 hours, this will have sedimented most of the yeast.
Add another 20ml and mix again (without disturbing the already settled sediment) and wait another 1 to 1 and a half days.
The agent then has less yeast to work on in the second clarification, brings down any remaining yeast and reacts well with any proteins that may cause haze, especially in beer.
The result is a crystal clear beverage in 2 1/2 days total clarification time.
For beers, the colder the beer the more protein haze will come out of solution and react with the agent.
It is an inert product suitable for vegans and a product commonly used in breweries.
You may find you can clear your products in one step and with less volume of agent.

Clarification Agent (Beer Finings)

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