Amberillo – Amber Ale Partial Mash Recipe Kit

(requires 15-20 litre pot and optional grain bag for mashing and boiling)

EXPECTED BREW FIGURES (Based on 65% Mash Efficiency)
OG: 1.050
FG: 1.010
IBU: 30
ABV: 5.25%
Volume 23L

INGREDIENTS

2 x Mangrove Jacks 1.2kg Pure Malt Extract
1.25kg Gladfield American Ale Malt
250g Gladfield Redback Malt

250g Gladfield Aurora Malt

250g Gladfield Shepherds Delight Malt

50g Roasted Barley

100g Amarillo Hops
 

YEAST CHOICE
2 x Mangrove Jacks M44 US West Coast Yeast

METHOD  

1. Dough-in grain into 6 - 8L of water at approx 70ºC
2. Mash at 66ºC for 60 mins.
3. Sparge with 3 x electric jugs (approx. 4.5 litres) of water heated to approx 77ºC
4. Raise temperature of wort to boil
5. At 60 mins i.e. start of boil, add 10g Amarillo Hops
6. At 10 mins remaining add 50g of Amarillo hops
7. At 0 minutes turn off the heat, start cooling
8. At 80ºC add 40g Amarillo hops (optional whirlpool)
9. Soften malt extract pouches in a hot water bath for 10-15 mins.
10. Pour cooled wort into fermenter, add malt extract and top up with cold water to 23 litres
11. Rehydrate M44 yeast in 200ml of warm water (30 – 35ºC) for 20 – 30 mins.
12. Pitch yeast and ferment at 18 - 22ºC until a stable gravity is reached
13. Bottle or keg