Leg Breaker American IPA Wort 15 Litres

An American IPA with moderate to heavy hop aroma depending on dry hop. Malt aroma moderate to none. Amber to almost red in colour with a white lacey head.Very light malt profile with high bitterness. Moderate to strong hop flavours depending on dry hop. Medium body and medium carbonation.

**Does not include Yeast or Dryhops

Instructions:
1. Transfer wort into your fermentation bucket/vessel.
2. Put the lid on and shake hard for 1 minute.
3. Pitch Yeast
4. Ferment beer at around 18-20C in a dark place with a steady temp.
5. After 7 days add in the Dry hops.
6. Cool crash to reduce sediment.
7. Bottle or Keg as usual.