SafAle BE-134 Yeast

SafAle BE-134 Yeast

The Safale BE-134 yeast is a high attenuating strain recommended for Belgian Saison-style beers promoting fruity aromas and spicy characters such as clove notes. To get these spicy notes and fruity aromas, this yeast is designed to be used at higher than normal fermentation temperatures (up to 28 degrees celsius) and will work well in those warmer months throughout the year bringing highly refreshing and drinkable beers.

Weight: 11.5g

Attenuation: 90%
Flocculation: Nil
Optimum Fermentation Temperature: 18-28°C (64-83°F)
Pitching: 50-80 g/hl
Total Esters: 45
Total Superior Alcohols: 180
Residual Sugars: 0 g/l (0g maltotriose/L corresponding to an apparent attenuation of 82%)

SafAle BE-134 Yeast

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