Belgium Strong Ale Yeast - WLP545

Liquid Yeast

Product must stay chilled untill required.

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.

Attenuation: 
78.00-85.00
Flocculation: 
Medium
Alcohol Tolerance: 
High (10 - 15%)
Optimum Fermentation Temperature: 
66.00-72.00
 

Note: All online orders will be sent with a icepack.

From: Whitelabs