Lallemand Voss Kveik Ale Yeast

Voss Kveik
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by
drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The 
Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using
traditional methods since the 1980’s and generously shared it with the wider brewing community.
Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high
optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature
range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire
temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing
clear beers without filtration or use of process aids.
Weight: 11g

Lallemand Voss Kveik Ale Yeast

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