Hornidal Kveik Ale Yeast

Hornindal is a Kveik strain shared with the world by Terje Raftevold from Hornindal, Norway. It produces an intense tropical flavor and aroma with notes of fresh tangerine, mango, and pineapple, ideal to be used with fruit-forward hops.
It is a clean fermenting yeast and has tolerated temperatures up to 33°C while finishing fermentation within three to four days. The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales.

Price is per pack and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.

Attenuation: 75-82% 
Flocculation: High 
Optimum Fermentation Temperature: 24-28°C
Alcohol Tolerance: High
From: White Labs, USA