Belgian Wit Ale Yeast - WLP400

Slightly phenolic and tart, this is the original yeast used to produce Wit beers in Belgium.

Price is per pack and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.

Attenuation: 74-78%
Flocculation: Low to Medium
Optimum Fermentation Temperature: 19-23°C
Alcohol Tolerance: Medium
From: White Labs, USA