Distillers Malt (Gladfield)

Distillers Malt - Gladfield

Gladfield Distillers malt is produced from exclusively 2-row Chronicle barley. Primarily suited to single malt distilling but also able to convert approximately 30% adjunct if required. We choose the barley based on nitrogen content and ripe, plump grains to balance both high extract and high diastatic power. The kilning cycle for distilling malt is gentler than our other base malts to preserve enzyme content. As with all our malts everything is 100% Canterbury grown and produced on site.

Available uncrushed or crushed in-house on request.

Moisture (%) Max: 5
Extract (fine dry) min %: 80
Sacharification time: 10
Total Nitrogen (%): 1.4-1.7
Kolbach Index: 35.0-41.0
pH: 5.7-6.0
Diastatic Power (WK) min: 240
FAN (mg/l) min: 120
Friability (min) %: 85
Maltster: Gladfield 
Origin: New Zealand

You can order these grains in Kg to the nearest gram. Just enter in the volume you require, e.g. 5.250

Distillers Malt (Gladfield)

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