Sabre Session Ale Wort 15 Litres

A little sleight of hand sneaks an enjoyable amount of passionfruit and pineapple flavours into a light and easy-going beer. Light to moderate hops and fruity esters depending on dry hop and yeast medium body and medium carbonation.

**Does not include Yeast or Dryhops

Instructions:
1. Transfer wort into your fermentation bucket/vessel.
2. Put the lid on and shake hard for 1 minute.
3. Pitch Yeast
4. Ferment beer at around 18-20C in a dark place with a steady temp.
5. After 7 days add in the Dry hops.
6. Cool crash to reduce sediment.
7. Bottle or Keg as usual.