English Cider Yeast - WLP775

English Cider Yeast - WLP775

Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers

Price is per pack and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.

Attenuation: 80-100%
Flocculation: Medium
Optimum Fermentation Temperature: 18-24°C
Alcohol Tolerance: Medium - High (8 - 12%)
From: White Labs, USA

English Cider Yeast - WLP775

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