10 Litre Dutch Pilsner
WilliamsWarn 10 Litre Dutch Pilsner
includes 645g Light Dry Malt Extract
A noble brew with a crisp finish - this Dutch Pilsner is straw-coloured in appearance with a moderate, lingering bitterness. The yeast employed is a classic strain that leaves a slightly estery aroma that is typical of Pilsners from The Netherlands. When used with light DME to make an all-malt beer, the combination of ingredients makes a Pilsner very true to the region.
The yeast under the lid is an 11.5g pack of Fermentis S-23 lager yeast which is commonly used by large breweries in Western Europe. Ferment at 15C for 3 days and then increase to 18C for a diacetyl rest to complete fermentation after another 3 days. Cooling can be put on at Day 6 when the SG should be about 1.009.
This product is best used with 645g of Light Dry Malt Extract and water to make 10 litres of wort.
FG: around 1.009
Made in: New Zealand
Ingredients: malted barley, water, hops, and yeast (under lid). Hop extracts may be present.
Makes: 10 litres