Monastery Ale Yeast - WLP500

From a Belgian monastery where monks traditionally made beer, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Price is per pack and includes an ice pack for shipping at no additional cost to keep your yeast cool during transit. Refrigerate as soon as you receive your order.

Attenuation: 75-80%
Flocculation Medium to Low
Optimum Fermentation Temperature: 65-72°F Lower temperatures (under 65°F) will result in less fruity and more earthy beers.
Alcohol Tolerance: High
From: White Labs, USA