All Grain Recipe Kit Cream Ale

Cream Ale 

Cream Ales, spawned from the American light lager style, are brewed as an ale though are sometimes finished with a lager yeast or lager beer mixed in. Adjuncts such as corn or rice are used to lighten the body. It is no uncommon for smaller craft brewers to brew all malt Cream Ales. Pale straw to pale gold colour. Low hop bittering and some hop aroma though some micros have given the style more of a hop character. Well carbonated and well attenuated.

Expected Brew Figures: (based on 80% mash efficiency)
Volume 23L

3.9kg Pale Ale
400g Carabelge
400g Dextrose
28g of Galena hops
2x M44 U.S. West Coast Yeast

1. Mash at @ 65ºC (17L with Grainfather)
2. Rest 60 mins
3. Raise mash temp to mash out at 76ºC
4. Recirculate 15 - 20 mins
5. Sparge with (12L of water @ 80 ºC)
6. Boil 75 mins
7. Add 10g Galena hops at 60 mins left
8. Add 18g Galena hops and dextrose at 5 mins left
9. Whirlpool for 20 mins
10. Ferment between 18-23 degrees for 7-10 days with the 2x M44 U.S West Coast Yeast
11. Bottle or Keg as usual

All Grain Recipe Kit Cream Ale

{{ getFromPrefix }}

Serves: {{selectedOption.serves}}

- +

Stock Notification

Store Availability

{{}} Pre Order Online In Stock Out of Stock
Select a variation to see branch availability

Want to know what's going on? Subscribe & find out the latest