Toffee Malt (Gladfield)
Toffee Malt - Gladfield
The Toffee Malt is a unique malt produced by Gladfield. It is basically a fully caramalised malt that has been roasted at very low temperature. This special roasting cycle produces a very light colour and the resulting malt is toffee like to chew instead of the crystalised popcorn affect of using higher temperatures. The resulting malt is very popular for adding a malty toffee flavour to lighter colured beers and also adds good beer stability, body and mouth feel.
Available uncrushed or crushed in-house on request.
EBC: 10 - 20
Origin: New Zealand
You can order these grains in Kg to the nearest gram. Just enter in the volume you require, e.g. 5.250