Chocolate Malt Light - Gladfield

Brewers are often wary of using Chocolate Malts because they are often associated with imparting bitter, harsh and astringent flavours. These flavours are formed when the husk is burnt during the roasting process.

At Gladfield Malt, we have perfected a unique process that keeps the husk moist during the roasting process which limits these bitter and astringent flavours from forming. Gladfield's Chocolate Malts are still darker malts, but impart smooth roast flavours to the brewed beer.

Available uncrushed or crushed in-house on request.

Moisture - 3.5%
EBC - 850-1100
Lovibond - 356.8
Maltster: Gladfield
Origin: New Zealand

You can order these grains in Kg to the nearest gram. Just enter in the volume you require, e.g. 5.250