American Ale Malt (Gladfield)

American Ale Malt - Gladfield

American Ale malt is Gladfield's answer for brewers who have found that regular ale malt will add too much of a malty and toasted flavour profile to certain beer styles. This malt starts with their traditional long cool germination period. What separates it from standard ale malt is a newly developed kilning recipe that favours colour formation typical to an ale malt but with a clean malt profile, and without the extra toasted
flavours. This malt has been a favourite for producing popular hop-forward American style beers for which it was named.

Available uncrushed or crushed in-house on request.

EBC: 4.5-5.5
Maltster: Gladfield
Origin: New Zealand

You can order these grains in Kg to the nearest gram. Just enter in the volume you require, e.g. 5.250


American Ale Malt (Gladfield)

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