Rye Malt (Weyermann)
Rye Malt - Weyermann
This is a German-grown, top-quality Rye malt that lends a biscuit like, smooth, almost oily, (typical) rye component to finished beer.
Use for up to 30% of your total grain bill (occasionally used for up to 50%).
Available uncrushed or crushed in-house on request.
Diastatic Power: 120-150 WK
You can order these grains in Kg to the nearest gram. Just enter in the volume you require, e.g. 5.250