Munich Malt T2 - Weyermann

Produced with German-grown two-row spring barley, Dark Munich malt (type II) imparts strong malty notes to finished beer. 
Intended mainly for dark ales and lagers giving a more enhanced dark beer body and aroma.Primarily used for light & dark lagers, Oktoberfest bier, Bock bier, Dunkel Ales, Schwarz, & Stout. Use up to 100% of your grain bill.

Available uncrushed or crushed in-house on request.

EBC: 23
Maltster: Weyermann
Origin: Germany

You can order these grains in Kg to the nearest gram. Just enter in the volume you require, e.g. 5.250