Munich Malt T1 - Weyermann

This munich malt (type I) enhances dark beer body and aroma, and can be used for up to 100% of your grain bill. 
Munich malt is often used for light and dark lagers, marzen, bockbier, dunkel ales, schwarz, and stouts.

Available uncrushed or crushed in-house on request.

EBC: 16
Maltster: Weyermann
Origin: Germany

You can order these grains in Kg to the nearest gram. Just enter in the volume you require, e.g. 5.250