Vienna Malt - Weyermann

Vienna malt produces a golden to orange colour and a biscuit malt aroma to your beer. It helps to provide a full-bodied, smooth-tasting beer, and is often used for lagers, Marzenbier, Maibock, and speciality or festival beers.

Available uncrushed or crushed in-house on request.

EBC: 7.5
Maltster: Weyermann
Origin: Germany

You can order these grains in Kg to the nearest gram. Just enter in the volume you require, e.g. 5.250