Abbey Malt (Weyermann)
Abbey Malt - Weyermann
Abbey malt is highly aromatic, adding pronounced malt aroma and flavour as well as a deep-amber to red-brown colour. It is often used for abbey ales, trappist, Belgian blonde, amber and brown beers. Can be used for up to 50% of your grain bill.
Available uncrushed or crushed in-house on request.
You can order these grains in Kg to the nearest gram. Just enter in the volume you require, e.g. 5.250