Abbey Malt (Weyermann)

Abbey Malt - Weyermann

Abbey malt is highly aromatic, adding pronounced malt aroma and flavour as well as a deep-amber to red-brown colour. It is often used for abbey ales, trappist, Belgian blonde, amber and brown beers. Can be used for up to 50% of your grain bill.

Available uncrushed or crushed in-house on request.

EBC: 50
Maltster: Weyermann
Origin: Germany

You can order these grains in Kg to the nearest gram. Just enter in the volume you require, e.g. 5.250

Abbey Malt (Weyermann)

{{ getFromPrefix }}

Serves: {{selectedOption.serves}}

- +

Stock Notification

Store Availability

{{}} Pre Order Online In Stock Out of Stock
Select a variation to see branch availability

Want to know what's going on? Subscribe & find out the latest