Brown Malt - Bairds

Brown malt imparts a biscuit or nutty flavour to beer and is commonly used in English ales such as brown ales, dark bitters, mild stouts and porters. Often used for up to 10% of your grain bill.

Available uncrushed or crushed in-house on request.

EBC: 113
Maltster: Bairds
Origin: UK

You can order these grains in Kg to the nearest gram. Just enter in the volume you require, e.g. 5.250