Black Malt - Thomas Fawcett

Black malt is a heavily roasted malt which tends to impart a sharp, acrid flavour and black colour. It is often used for sweet stouts, porters, and other dark beers.Used in low proportions, black malt will add colour to beers without a significant flavour impact. At a slightly higher rate, it will contribute dark, roasted flavours; overuse will lend an ashy flavour.

Available uncrushed or crushed in-house on request.

EBC: 1300
Maltster: Thomas Fawcett
Origin: UK

You can order these grains in Kg to the nearest gram. Just enter in the volume you require, e.g. 5.250