Abbey Ale Yeast  WLP530

Liquid Yeast

Product must stay chilled untill required.

Used to produce traditional Belgian style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Attenuation: 
75.00-80.00
Flocculation: 
Medium to High
Alcohol Tolerance: 
High (10 - 15%)
Optimum Fermentation Temperature: 
66.00-72.00
 

Note: All online orders will be sent with a icepack.

From: Whitelabs